Hospitality and Catering
About the course
Length of Course:
2 years
Qualification:
VTCT Level 2 Certificate in Hospitality & Catering & VTCT Unit Award in Barista Skills and Health & Safety at Work
Assessment:
Practical observations
Written and practical assignments
Plans and evaluations
Exam Board:
VTCT
About this course:
This is a knowledge based and practical qualification, which will allow learners to develop the generic knowledge, skills and understanding essential for working in a catering environment, such as:
- maintaining a safe, hygienic and secure working environment
- learning new skills in making food and hot beverages
- working effectively as part of a hospitality team
- maintaining food safety in a catering environment.
What could this qualification lead to:
Future employment in catering roles such as
- working in a coffee shop or café as a qualified barista
- a kitchen assistant in a hotel or restaurant
- member of the kitchen team and a step towards becoming a professional chef.
