Home Cooking Skills
About the course
Length of Course:
1 year
Qualification:
Level 2 BTEC
Assessment:
Coursework portfolio (no examination)
Exam Board:
Pearson Edexcel
- This qualification aims to give learners the knowledge, skills and confidence to enjoy cooking meals at home and progress onto the next level of training
- Students gain understanding of how to economise when planning meals
- They learn to cook healthy and nutritious meals from scratch
- The chefs help inspire each other and those around them to cook
- gateways is sensitive to the kosher dietary practices of our learners and suggests alternatives to meat and fish too, for vegan and or vegetarian students, enabling the student chefs to develop varied cooking skills
Meet the home cooking skills education team
