‘A Taste of Hope’ dinner returned for a second sitting this April, with 30 guests invited for early evening drinks, a tour of the building, including the intimate teaching spaces, followed by a sit down three course meal. Our fabulous head chef Judi Rose planned the dinner, accompanied by a group of Gateways’ students, who worked hard leading up to the event and on the night too.
An alumni student and a current parent shared their journeys with the dinner guests, allowing them to truly appreciate the impactful nature of Gateways.
The evening was an all-round success. Fundraising included a grant for musical instruments, from a trustee of a foundation that unfortunately couldn’t join us on this occasion, but wanted to contribute to Gateways’ enrichment programme.
